Monday, December 09, 2013

Holiday Recipes - Part Three

Today Grahm brings us a recipe for hot chocolate with a cayenne kick to keep you warm through this winter storm. 




1/2 cup sugar
1/3 cup hot water
1/3 cup cocoa powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 cups milk
2 teaspoons vanilla extract


1. Stir together sugar, cocoa, cayenne pepper, salt, and water in saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
4. Remove from heat, stir in vanilla, and enjoy.


For more seasonal recipes check out one of our holiday cookbooks. The library has a great selection of holiday recipe books that can be found in the nonfiction section both on the main floor and children’s floor. We have a large variety of seasonal reading so also be sure to browse our holiday displays. Happy Holidays!

Posted by Terry Pierson, Library Clerk and Grahm Underwood, Library Clerk