Monday, December 09, 2013

Holiday Recipes - Part Three

Today Grahm brings us a recipe for hot chocolate with a cayenne kick to keep you warm through this winter storm. 


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HOT HOT CHOCOLATE

INGREDIENTS:

1/2 cup sugar
1/3 cup hot water
1/3 cup cocoa powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 cups milk
2 teaspoons vanilla extract

DIRECTIONS:

1. Stir together sugar, cocoa, cayenne pepper, salt, and water in saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
4. Remove from heat, stir in vanilla, and enjoy.


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For more seasonal recipes check out one of our holiday cookbooks. The library has a great selection of holiday recipe books that can be found in the nonfiction section both on the main floor and children’s floor. We have a large variety of seasonal reading so also be sure to browse our holiday displays. Happy Holidays!

Posted by Terry Pierson, Library Clerk and Grahm Underwood, Library Clerk