Friday, December 19, 2014

Staff Holiday Recipes - Ham Pinwheels

This incredibly simple yet equally tasty appetizer is something even the most culinary inept individual can manage and the perfect snack for crowded holiday get-togethers.

Ham Pinwheels





Ingredients:
¼ pound thinly sliced ham
8 ounce tub cream cheese
4 kosher baby dill pickles
32 toothpicks

Directions:
1. Pat all 4 pickles dry with a paper towel and slice each into fourths.
2. Lay one piece of ham on a cutting board and spread a generous layer of cream cheese on top. Slice ham in half.
3. Place ¼ of a pickle on top of ½ of the ham slice.
4. Roll ham around pickle, trim off any excess pickle and cut roll in half.
6. Repeat steps 2 through 5 until you run out of pickles. Spear each with a toothpick and serve.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 32 appetizers

Recipe: Spoon University
Posted by: Terry Pierson, Library Clerk